Italian
Meat dish
Roast duck
Thinly sliced pork cutlet
Miso soup
Dried horse mackerel in mirin and vinegared seaweed
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
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Horse mackerel dried in mirin
Akashiyaki
Image of grilled meat
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Tsukemen
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Fried rice
Chicken Tempura and Kombu Udon
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Sara udon
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Meat Spaghetti
Stir-fried pork belly and eggplant with ginger
Grilled salted mackerel
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Horse mackerel dried in mirin
Atka mackerel
Stewed minced turnip
Stewed minced turnip
Creamed Chinese cabbage
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Cream stew
Fried udon
croquette
Stewed minced turnip
Salmon flyer for home
Rolled egg with spring onion
Chicken and pepper stir-fry with mixed nuts
Chicken and pepper stir-fry with mixed nuts
Bride woman reading a letter
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Fried oysters
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
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Japanese-style hamburger
Fried noodles
Strawberry Idol on Cake Stage
Fried Chicken
Fried Chicken
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Fried Chicken
A roller coaster in the sunset
Cuisine/Shiso Tsukimi Meatballs
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Cuisine/Salted Chicken with Green Onions
Cooking/Takikomi gohan (rice cooked with seasoning)
Sara udon
Kakiage rice bowl from a first-class restaurant
Cuisine/Tandoori Chicken
Shabu-shabu
Cuisine: Shrimp and Shiitake Ajillo
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menu
menu
Chicken and potato gratin
Pan-fried fresh fish and turnip
Stir-fried seafood with chili sauce
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Surf clams simmered in butter and soy sauce
Cooking/Sauteed chicken with tomato sauce
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menu
Simmered minced meat with Chinese cabbage and deep-fried tofu
Simmered minced meat with Chinese cabbage and deep-fried tofu
Chicken and potato gratin
Salt-grilled salmon
Image of pork cutlet bowl served at student and employee cafeterias
Lasagna with meat sauce
Shrimp cream pasta
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Sashimi
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menu
menu
Hayashi rice
Pan-fried Spanish mackerel with garnish
Braised beef
Sukiyaki Ingredients are mainly beef
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menu
Red sea bream
Delicious looking amatriciana
Delicious looking carbonara
Delicious crispy grilled chicken
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Bolognese
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Salmon flyer for home
self catering
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Cod in consommé
Dinner course: Wagyu steak
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