Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Roast duck
Shishamo
Strawberry Idol on Cake Stage
Shishamo
Chinese stir-fried pork and green beans
Chinese stir-fried pork and green beans
Thinly sliced pork cutlet
menu
Cheese toast
Fried egg with king oyster mushrooms and ham
Inari sushi②
Grilled Cheese
Inari sushi①
Chicken main course
Inari sushi③
Inari sushi④
menu
Cutlet_20231224-02
Cutlet_20231224-01
Shredded pork with green pepper
Christmas Chicken 1
Christmas Chicken 3
Christmas Chicken 2
Christmas Chicken 4
Christmas Chicken 5
Christmas Chicken 6
Salmon roe rice
Simmered flatfish
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Demi-glace omurice!
Katsudon_20240204-01
Taco rice with lots of ingredients
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
menu
Salmon flyer for home
Fried rice
menu
Gorgonzola cheese gnocchi
Meat Spaghetti
Gorgonzola cheese gnocchi
Sukeroku Sushi
Stewed minced turnip
Stewed minced turnip
Miso soup
A roller coaster in the sunset
Stewed minced turnip
Fried Chicken
Fried Chicken
Fried Chicken
Sukiyaki Ingredients are mainly beef
Tsukemen
Japanese-style hamburger
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Stir-fried pork belly and eggplant with ginger
Cuisine/Salted Chicken with Green Onions
Shabu-shabu
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Cuisine/Tandoori Chicken
menu
Cuisine: Shrimp and Shiitake Ajillo
Image of grilled meat
croquette
Dried horse mackerel in mirin and vinegared seaweed
menu
Horse mackerel dried in mirin
Horse mackerel dried in mirin
Creamed Chinese cabbage
Akashiyaki
menu
menu
Sara udon
menu
menu
Lunch buffet
menu
Grilled salted mackerel
Bride woman reading a letter
Chicken Tempura and Kombu Udon
menu
Main dish
menu
Cream stew
Atka mackerel
French cuisine
Fried oysters
menu
Kakiage rice bowl from a first-class restaurant
Cooking/Sauteed chicken with tomato sauce
Fried udon
menu
Image of pork cutlet bowl served at student and employee cafeterias
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