
Pot image

Shanda

Sukiyaki

Sukiyaki course

A bunch of fresh chrysanthemum

Shungiku

Lots of freshly picked chrysanthemums

Vegetable flowers: Spring chrysanthemum flowers⑥

Vegetable Flowers: Spring Daisy Flowers②

Vegetable Flowers: Spring Daisy Flowers⑤

Vegetable flowers: Spring chrysanthemum flowers ④

Home garden: Shungiku

Home garden: Shungiku

Home garden: Shungiku

Vegetable flowers: Spring chrysanthemum flowers③

Home garden: Shungiku

Vegetable Flowers: Spring Daisy Flowers①

Vegetable Flowers: Spring Daisy Flowers⑦

Home garden: Shungiku

Hotpot Home cooking

vegetables

Chrysanthemum and mushrooms

Spring chrysanthemum flowers and buds

Crown chrysanthemum

Rice porridge with mushrooms, green vegetables and eggs

Vegetables used in cooking: Shungiku

Shungiku 17

lunch

Vegetables and mushrooms

Leafy vegetables Leaf lettuce Shungiku

Garland chrysanthemum dressed with sesame seeds

Pasta, chrysanthemum, lemon

Spring pasta

Spring chrysanthemum 16

Spring chrysanthemum 15

Shungiku 20

Shungiku 21

Spring chrysanthemum 11

Shungiku 23

Shungiku 19

Seeded field Leafy vegetables

Grouper hotpot

Vegetable Series: Delicious! Shungiku

Vegetable Series: Soft Shungiku

Vegetable Series: Fresh chrysanthemum

Deep-fried chrysanthemum tempura

Fried chrysanthemum tempura

Deep-fried chrysanthemum tempura

Zouni with ingredients

Fresh garland chrysanthemum sold directly from the production area

Zouni with ingredients

Crab pot

One-person hotpot

Healthy mushroom hotpot

Shabu-shabu vegetables and meat

Sukiyaki

Shungiku

Sukiyaki beef

Crab hotpot at the event

Crab hotpot at the event

Crab hotpot at the event

Shungiku (medium-leaf variety)

Hot chanko nabe

Salmon Meuniere

Sukiyaki Ingredients are mainly beef

Beef is the leading ingredient in sukiyaki

Vegetables in a pot

Crowndaisy

Vegetables in a pot

Sukiyaki Ingredients are mainly beef

Sukiyaki

Yosenabe 2-3

Yosenabe 2-2

Yosenabe 2-4

Yosenabe 2-5

Yosenabe 2-1

A fish

Kakieda prawn and shrimp

Vegetable Series: Spring chrysanthemum leaves

A hot pot made from an earthenware pot

Vegetable Tempura

Sukiyaki

Sukiyaki

Sukiyaki

Sukiyaki

Pork sukiyaki

Chicken sukiyaki

Prepare the pot

cooking

Duck Pot Ingredients 02

Ishikari pot

Sukiyaki

Shungiku (Chrysanthemum)

Sukiyaki

In-room dining at a ryokan crab and hot pot

Eat sukiyaki

Warm kimchi pot

Sukiyaki beef

Spring chrysanthemum flowers

Spring chrysanthemum flowers
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