Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Shishamo
Roast duck
Strawberry Idol on Cake Stage
Shishamo
Chinese stir-fried pork and green beans
Chinese stir-fried pork and green beans
Cheese toast
Thinly sliced pork cutlet
menu
Fried egg with king oyster mushrooms and ham
Inari sushi②
Inari sushi①
Chicken main course
Inari sushi③
Inari sushi④
Grilled Cheese
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Cutlet_20231224-01
Shredded pork with green pepper
Christmas Chicken 1
Christmas Chicken 3
menu
Christmas Chicken 2
Christmas Chicken 4
Christmas Chicken 5
Christmas Chicken 6
Salmon roe rice
Simmered flatfish
Demi-glace omurice!
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
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Taco rice with lots of ingredients
menu
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
Salmon flyer for home
Fried rice
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
menu
Meat Spaghetti
Sukeroku Sushi
Stewed minced turnip
Stewed minced turnip
A roller coaster in the sunset
Stewed minced turnip
Miso soup
Sukiyaki Ingredients are mainly beef
Fried Chicken
Fried Chicken
Fried Chicken
Japanese-style hamburger
Tsukemen
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Shabu-shabu
Cuisine/Salted Chicken with Green Onions
Stir-fried pork belly and eggplant with ginger
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Cuisine/Tandoori Chicken
menu
Cuisine: Shrimp and Shiitake Ajillo
croquette
Image of grilled meat
Dried horse mackerel in mirin and vinegared seaweed
menu
Horse mackerel dried in mirin
Creamed Chinese cabbage
Horse mackerel dried in mirin
Akashiyaki
menu
Lunch buffet
menu
menu
Sara udon
menu
menu
Grilled salted mackerel
Bride woman reading a letter
Chicken Tempura and Kombu Udon
menu
Main dish
menu
French cuisine
Atka mackerel
Cream stew
Fried oysters
menu
Kakiage rice bowl from a first-class restaurant
Cooking/Sauteed chicken with tomato sauce
Fried udon
menu
Image of pork cutlet bowl served at student and employee cafeterias
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