Italian
Meat dish
Roast duck
Miso soup
Dried horse mackerel in mirin and vinegared seaweed
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
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Horse mackerel dried in mirin
Image of grilled meat
Akashiyaki
Chicken Tempura and Kombu Udon
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Tsukemen
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Sara udon
Fried rice
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Atka mackerel
Meat Spaghetti
Grilled salted mackerel
Stir-fried pork belly and eggplant with ginger
Fried udon
Cream stew
Rolled egg with spring onion
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Horse mackerel dried in mirin
Chicken and pepper stir-fry with mixed nuts
Stewed minced turnip
Stewed minced turnip
Chicken and pepper stir-fry with mixed nuts
Creamed Chinese cabbage
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croquette
Stewed minced turnip
Fried noodles
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Fried oysters
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Sara udon
Bride woman reading a letter
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Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Japanese-style hamburger
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Strawberry Idol on Cake Stage
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Chicken and potato gratin
Stir-fried seafood with chili sauce
Kakiage rice bowl from a first-class restaurant
Cuisine/Shiso Tsukimi Meatballs
Simmered minced meat with Chinese cabbage and deep-fried tofu
Simmered minced meat with Chinese cabbage and deep-fried tofu
Cuisine/Salted Chicken with Green Onions
Cooking/Takikomi gohan (rice cooked with seasoning)
Pan-fried fresh fish and turnip
Chicken and potato gratin
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Surf clams simmered in butter and soy sauce
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Salt-grilled salmon
Cuisine/Tandoori Chicken
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Sashimi
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Cooking/Sauteed chicken with tomato sauce
Shabu-shabu
Cuisine: Shrimp and Shiitake Ajillo
Hayashi rice
Lasagna with meat sauce
Shrimp cream pasta
Image of pork cutlet bowl served at student and employee cafeterias
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Pan-fried Spanish mackerel with garnish
Braised beef
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Red sea bream
Delicious looking amatriciana
Delicious looking carbonara
Sukiyaki Ingredients are mainly beef
Delicious crispy grilled chicken
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Salmon flyer for home
Bolognese
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self catering
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Comparison of main job and side job image 1
Cod in consommé
Dinner course: Wagyu steak
Stylishly presented beef steak
Margherita
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Rolled egg with cheese
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