Italian
Meat dish
MAIN DISH BEEF
steak
grilled fish
Roast duck
Strawberry Idol on Cake Stage
Shishamo
Thinly sliced pork cutlet
Shishamo
Chinese stir-fried pork and green beans
menu
Chinese stir-fried pork and green beans
Fried egg with king oyster mushrooms and ham
Grilled Cheese
Cheese toast
menu
Inari sushi②
Inari sushi①
Inari sushi③
Inari sushi④
Chicken main course
Christmas Chicken 1
Christmas Chicken 3
Christmas Chicken 2
Christmas Chicken 4
Christmas Chicken 5
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
Salmon roe rice
Fried rice
menu
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Salmon flyer for home
Meat Spaghetti
Simmered flatfish
Demi-glace omurice!
Stewed minced turnip
Stewed minced turnip
Miso soup
Taco rice with lots of ingredients
menu
Sukeroku Sushi
Stewed minced turnip
A roller coaster in the sunset
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
Tsukemen
Fried Chicken
Fried Chicken
Fried Chicken
Stir-fried pork belly and eggplant with ginger
Japanese-style hamburger
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Image of grilled meat
menu
Cuisine/Salted Chicken with Green Onions
Shabu-shabu
croquette
Cuisine/Tandoori Chicken
Dried horse mackerel in mirin and vinegared seaweed
Sukiyaki Ingredients are mainly beef
Cuisine: Shrimp and Shiitake Ajillo
Horse mackerel dried in mirin
menu
Horse mackerel dried in mirin
Akashiyaki
Creamed Chinese cabbage
menu
menu
Sara udon
menu
menu
Grilled salted mackerel
menu
Chicken Tempura and Kombu Udon
Bride woman reading a letter
menu
Lunch buffet
menu
Atka mackerel
Cream stew
Fried oysters
Main dish
menu
Kakiage rice bowl from a first-class restaurant
Cooking/Sauteed chicken with tomato sauce
Fried udon
menu
Image of pork cutlet bowl served at student and employee cafeterias
Shrimp cream pasta
French cuisine
Fried noodles
Rolled egg with spring onion
Chicken and pepper stir-fry with mixed nuts
Chicken and pepper stir-fry with mixed nuts
Pan-fried fresh fish and turnip
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