Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Roast duck
Strawberry Idol on Cake Stage
Shishamo
Shishamo
Chinese stir-fried pork and green beans
Chinese stir-fried pork and green beans
Thinly sliced pork cutlet
menu
Fried egg with king oyster mushrooms and ham
Cheese toast
Grilled Cheese
Inari sushi②
Inari sushi①
Inari sushi③
Inari sushi④
menu
Chicken main course
Christmas Chicken 1
Christmas Chicken 3
Christmas Chicken 2
Christmas Chicken 4
Christmas Chicken 5
Salmon roe rice
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Simmered flatfish
Demi-glace omurice!
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
Fried rice
Taco rice with lots of ingredients
Salmon flyer for home
menu
menu
Meat Spaghetti
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
Sukeroku Sushi
Stewed minced turnip
Stewed minced turnip
Miso soup
Stewed minced turnip
A roller coaster in the sunset
Fried Chicken
Fried Chicken
Fried Chicken
Tsukemen
Japanese-style hamburger
Sukiyaki Ingredients are mainly beef
Stir-fried pork belly and eggplant with ginger
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Cuisine/Salted Chicken with Green Onions
Shabu-shabu
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Cuisine/Tandoori Chicken
menu
Image of grilled meat
Cuisine: Shrimp and Shiitake Ajillo
croquette
Dried horse mackerel in mirin and vinegared seaweed
menu
Horse mackerel dried in mirin
Horse mackerel dried in mirin
Akashiyaki
Creamed Chinese cabbage
menu
menu
Sara udon
menu
menu
menu
Grilled salted mackerel
Chicken Tempura and Kombu Udon
Lunch buffet
Bride woman reading a letter
menu
Main dish
menu
Cream stew
Atka mackerel
menu
Fried oysters
Kakiage rice bowl from a first-class restaurant
French cuisine
Cooking/Sauteed chicken with tomato sauce
Fried udon
menu
Image of pork cutlet bowl served at student and employee cafeterias
Shrimp cream pasta
Rolled egg with spring onion
Fried noodles
Chicken and pepper stir-fry with mixed nuts
Chicken and pepper stir-fry with mixed nuts
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