Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Beef steak
menu
Pizza toast
Spaghetti
Roast Chicken (Nagoya Cochin) 4
Roast Chicken (Nagoya Cochin) 4
Roast Chicken (Nagoya Cochin) 2
Grilled salted mackerel
Small
Shishamo
Wagyu beef roti
Wagyu beef roti
Wagyu beef roti
Shishamo
Chinese stir-fried pork and green beans
Pizza toast
Chinese stir-fried pork and green beans
Fried Horse Mackerel
Cutlet_20231224-02
Cutlet_20231224-01
Hamburger steak, butter-fried eggplant
Shredded pork with green pepper
Cheese toast
Mixed fries
Christmas Chicken 6
Make Chicken 1
Mixed fried set meal
Cheese hamburger set meal
Curry udon
Homemade curry udon
menu
Christmas Chicken 5
Christmas Chicken 3
Christmas Chicken 4
Meatballs cooking process
Katsudon_20240204-01
Chicken main course
Meatballs cooking process
Christmas Chicken 1
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
Christmas Chicken 2
Mochiko Chicken Plate
menu
Salmon roe rice
Meat Spaghetti
Roll the meat spaghetti onto the fork
Inari sushi②
Inari sushi①
Inari sushi③
Inari sushi④
Simmered flatfish
Demi-glace omurice!
Taco rice with lots of ingredients
Sukiyaki Ingredients are mainly beef
menu
Fried egg with king oyster mushrooms and ham
menu
Grilled Cheese
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Thinly sliced pork cutlet
Strawberry Idol on Cake Stage
Roast duck
Salmon flyer for home
Lunch buffet
Sukeroku Sushi
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
menu
menu
Fried rice
A roller coaster in the sunset
menu
Meat Spaghetti
Stewed minced turnip
Stewed minced turnip
Main dish
Fried Chicken
Fried Chicken
Fried Chicken
Stewed minced turnip
Japanese-style hamburger
Shabu-shabu
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Cuisine/Salted Chicken with Green Onions
Cuisine/Tandoori Chicken
Miso soup
Cuisine: Shrimp and Shiitake Ajillo
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Tsukemen
Stir-fried pork belly and eggplant with ginger
menu
French cuisine
croquette
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