Italian
Meat dish
MAIN DISH BEEF
steak
French cuisine Course meal Auberge
grilled fish
Shishamo
Shishamo
Roast duck
Chinese stir-fried pork and green beans
Strawberry Idol on Cake Stage
Chinese stir-fried pork and green beans
Cheese toast
Chicken main course
menu
Thinly sliced pork cutlet
Fried egg with king oyster mushrooms and ham
Inari sushi②
Inari sushi①
Cutlet_20231224-02
Cutlet_20231224-01
Inari sushi③
Inari sushi④
Shredded pork with green pepper
Christmas Chicken 1
Christmas Chicken 3
Christmas Chicken 2
Christmas Chicken 4
Christmas Chicken 5
Grilled Cheese
menu
Christmas Chicken 6
Salmon roe rice
Simmered flatfish
Demi-glace omurice!
Katsudon_20240204-01
![Daily Lunch [Grilled Chicken and Croquettes], JPG](https://thumb.photo-ac.com/cc/cc33904dc5b4e9cca5adf2ee6e5f0fad_t.jpeg "Daily Lunch [Grilled Chicken and Croquettes], JPG")
Daily Lunch [Grilled Chicken and Croquettes]
Taco rice with lots of ingredients
menu
Gorgonzola cheese gnocchi
Gorgonzola cheese gnocchi
Eggplant and Shimeji Mushroom Stir-Fried with Meat Sauce
Salmon flyer for home
menu
menu
Fried rice
menu
Meat Spaghetti
Sukeroku Sushi
Stewed minced turnip
Stewed minced turnip
Sukiyaki Ingredients are mainly beef
A roller coaster in the sunset
Stewed minced turnip
Miso soup
Fried Chicken
Fried Chicken
Fried Chicken
Japanese-style hamburger
Tsukemen
Cuisine/Shiso Tsukimi Meatballs
Cooking/Takikomi gohan (rice cooked with seasoning)
Shabu-shabu
Cuisine/Salted Chicken with Green Onions
Stir-fried pork belly and eggplant with ginger
Premium rare steak made from Ujou no Sato beef from Kitaibaraki
Cuisine/Tandoori Chicken
Cuisine: Shrimp and Shiitake Ajillo
menu
croquette
Image of grilled meat
menu
Dried horse mackerel in mirin and vinegared seaweed
Horse mackerel dried in mirin
Horse mackerel dried in mirin
Creamed Chinese cabbage
Akashiyaki
menu
Lunch buffet
menu
menu
Sara udon
menu
menu
Grilled salted mackerel
Bride woman reading a letter
menu
Chicken Tempura and Kombu Udon
Main dish
menu
French cuisine
Cream stew
Atka mackerel
Fried oysters
menu
Kakiage rice bowl from a first-class restaurant
Cooking/Sauteed chicken with tomato sauce
Fried udon
menu
Image of pork cutlet bowl served at student and employee cafeterias
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